A happy accomplishment: Everything on this plate came from the backyard! Herbs snipped, potatoes dug, tomatoes picked. The chicken was actually actually slaughtered on Saturday, along with its comrades, so tonight it made the trip from the freezer. Yum City, USA!
We learned how to process chickens by reading books and this
blog. We don't have any of this guy's fancy "whizbang" equipment, we just do it by hand, but his pictures and words are a good tutorial if you ever find yourself needing to slaughter a chicken.
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