Naturally Dyed Easter Eggs

I haven't made Easter eggs in several years, and I was more than a little excited about them this year, because of Xan, our own fowl's recent return to egg-laying, and because I need some spring in my life.
Xan and I brought some onion skins and goose eggs to our friends' cozy home yesterday afternoon and had a lovely time. We visited, played, and egged. When I got home I couldn't stop, and tried several more methods. They're beautiful!

My favorites are the marbled ones, like the large goose egg in the center. My friend showed me how to soak onion skins and wrap them around eggs, then wrap them in a clean rag and boil them.

We also pressed dried violets and herbs onto the eggshells and wrapped them in cloth before soaking them in dye made from boiled onion skins.

Blueberries

Beets

Turmeric

Brown egg in onion skin dye

Red cabbage